Whether you’re self-conscious about your appearance, or you are simply trying to lose weight for surgery or to reduce risk, many people turn to supplements to achieve their goal fast. But be careful - there are some weight loss supplements that are simply a waste of money, or even harmful to the body. Here’s what you need to know.
Are you trying every single approach to manage your weight, but not finding one that works to keep the weight off? Do you find that it’s tough to lose, or that after you lose, the weight just creeps back up? Well, you are definitely not alone. Here’s a list of 4 key issues that commonly undermine our efforts to control our weight, and what you can do about them.
Whether your diet is wonderful already or needs some help, there are a few quick guidelines to always follow for a diet that both boosts metabolism and also protects the body from health complications, stress and fatigue.
Eating fat is essential for our health. We know which fats, like trans and saturated fat, to limit. But what are the fats that are good for us? In this article, we are going to talk about polyunsaturated fatty acids (PUFAs).
Carbohydrates are the sugars, starches, and fibers found in fruits, grains, vegetables, and milk products. There are two main classes of carbohydrates: “simple” and “complex” carbs. In this article, we will break down the different types of “complex carbs.”
Carbohydrates, like protein and fat, they provide energy for the body, but are digested and utilized a little differently. Depending on their structure and how they are broken down during digestion, carbs are considered either “simple” or “complex.” In this article, we will discuss the different types of simple carbohydrates and food sources of them.
Protein is an essential building block for the body. It helps build cells and muscle and is important for growth and development. Animal products such as meat, eggs, and milk are naturally high in all 9 essential amino acids. This makes it easier for people who consume animal products to meet their daily protein needs. But what about people on plant-based diets like vegetarians or vegans?
The USDA states that the average adult needs between 3-5 cups of vegetables every day in order to prevent or manage chronic disease! This recommendation includes a variety and combination of both “starchy” and “non-starchy” vegetables in order to meet ALL of your nutrient needs. In this article, we will address the pros and cons of starchy vegetables, starchy vegetable examples, and ideal preparation methods.