Categories
DiabetesBlood Pressure
Diabetes
Blood Pressure
Hyperlipidemia
Weight Management
Chronic Kidney Disease (CKD)
Wellness
Recipes
Categories
Diabetes
Blood Pressure
Hyperlipidemia
Weight Management
Chronic Kidney Disease (CKD)
Wellness
Recipes

Category:

Hyperlipidemia & Nutrition

Polyunsaturated Fatty Acids and Health

Eating fat is essential for our health. We know which fats, like trans and saturated fat, to limit. But what are the fats that are good for us? In this article, we are going to talk about polyunsaturated fatty acids (PUFAs).

Anna Sramek, RD
Sep 2, 2021

Carbohydrates, They're Complex!

Carbohydrates are the sugars, starches, and fibers found in fruits, grains, vegetables, and milk products. There are two main classes of carbohydrates: “simple” and “complex” carbs. In this article, we will break down the different types of “complex carbs.”

Grace Aguirre, MS, RD
Jun 3, 2021

Plant-Based Protein Sources

Protein is an essential building block for the body. It helps build cells and muscle and is important for growth and development. Animal products such as meat, eggs, and milk are naturally high in all 9 essential amino acids. This makes it easier for people who consume animal products to meet their daily protein needs. But what about people on plant-based diets like vegetarians or vegans?

Carrie Mccorkindale, MPH, RD, CDE
Jun 3, 2021

Monounsaturated Fats and Health

When thinking of "fats", people often automatically link it with "unhealthy". However, there are different types of fats that play different roles in health, and not all of them are bad. This article will introduce you monounsaturated fats and how they impact health.

Rida Wali, MS, RD
Dec 29, 2020

Building A Better Salad

Salads, when you keep them interesting, can be a quick, versatile and enjoyable solution to hunger. They can be an appetizer, a side, or the main meal, depending on what you add to it and the serving size. Read this article to learn how to build a better salad!

Praveena Kumar, MS, RD
Dec 22, 2020

What About the “Starchy” Vegetables?

The USDA states that the average adult needs between 3-5 cups of vegetables every day in order to prevent or manage chronic disease! This recommendation includes a variety and combination of both “starchy” and “non-starchy” vegetables in order to meet ALL of your nutrient needs. In this article, we will address the pros and cons of starchy vegetables, starchy vegetable examples, and ideal preparation methods. 

Grace Aguirre, MS, RD
Dec 22, 2020

Saturated Fats and Cardiovascular Health

Saturated fats are composed of fatty acids with no double bonds in their structure. They primarily exist as solids at room temperature. Read this article to learn more about saturated fats and how that affect your health.

Rida Wali, MS, RD
Dec 22, 2020

Build a Better Smoothie

In the mornings, it can be difficult to eat a good breakfast since we are in a rush to get to work. A simple and fast way to have a delicious and nutritious meal is to make a smoothie! If you want to learn more about how to make some delicious smoothies, keep reading!

Nina Ghamrawi, MS, RD, CDE
Dec 21, 2020