Does the term “nut cream” make you giggle? Well, it’s actually a real thing. One of the most popular types of cream or milk made from nuts is cashew cream, and it's very easy to make (In a pinch, you can use almonds or other nuts instead of cashews).
Cashew milk and cream is an amazing dairy-free all-purpose cream sauce. Many people will use it in place of heavy cream, half-and-half, and other high fat options like coconut cream or milk. It's perfect for adding to grain bowls and salads, used as Alfredo pasta sauce or a sandwich spread, or stirred into soups, curries, or dips. Plus, you can easily flavor it to suit both sweet and savory dishes.