Adapted from a great little pizza place in Berkeley, California, this sauce is modeled after a delicious dipping sauce used on the Cheeseboard Collective's delicious daily special pizzas. The original recipe that I've modified can be found here. Basically like an Indian/Pakistani cilantro chutney, this sauce has just a touch of something extra. And it's gluten free and celiac friendly.
Besides drizzling it on pizza, you can also add it to grilled meats, use it as a spread in sandwiches, a sauce for tacos, or drizzled over your fabulously poached eggs in the morning. This sauce is beyond versatile, takes 20 minutes or less to make, is an awesome crowd-pleaser, and keeps in the fridge for around 3 weeks.
Go ahead and try it. Yes, you'll be hooked. And so will everyone else! :D
Directions: