From the levant comes a warm, sweet, tart kind of dip, great as both a dip or a spread! In Lebanon, we call this appetizer, "Muhammara," which literally means "to make red." It is made by toasting walnuts and sweet red peppers and then pureeing them with pomegranate molasses and spices. The resulting flavors are savory, sweet, slightly smoky, and just a little spicy. With such a great texture and flavor, you'll be sharing this recipe with everyone!
Ingredients
Instructions
And that's it!! Naturally vegan and gluten free, muhammara allows you to impart a fabulous smoky flavor to foods, if the peppers and walnuts are roasted just right. Match this muhammara with some pita bread, or crackers, and plate as an appetizer on your winter party table. Use the leftovers as a tangy spread in sandwiches, or just keep dipping!